French Onion Soup Pasta
2 Tbsp Butter
3 Tbsp Olive Oil
4 med/large yellow onions roughly chopped
4 garlic cloves chopped or grated
1/2 tsp salt
1 14.5 oz can of beef broth
3/4 C of red wine
2 C half and half
2 C mozzarella cheese
Pasta of your choice (1 box)
Cook pasta of your choice. We used mafalda noodles, but I think a fettuccine noodle would be good too.
Start by heating up the butter and olive oil in a large pan. Once heated, add chopped onions to the pan. Allow the onions to caramelize, stirring occasionally. Once onions begin to caramelize, add garlic. I used a micro-plane and grated my garlic cloves right in to the pan. Otherwise, just make sure that your garlic is finely chopped.
Stir together and then incorporate the precooked pasta. Sprinkle the remaining cheese over the top of the pasta and put it under the boiler until cheese begins to brown.
at 11:55 AM